Here are some tips to help:
1. Store it in the fridge – The best way to keep cheesecake fresh for a longer time is to store it in the fridge. Make sure that the cheesecake is wrapped in cling wrap or aluminum foil to keep it from drying out.
2. Freeze it – If you’re not planning to consume the cheesecake in a few days, you can freeze it. Freezing cheesecake can extend its shelf life for up to 6 months. Wrap it tightly in cling wrap and aluminum foil before putting it in the freezer.
3. Avoid exposure to air – Cheesecake can easily dry out when exposed to air. To prevent this, cover the cheesecake with plastic wrap or a domed cake carrier before storing it in the fridge or freezer.
By following these simple tips, you can extend the shelf life of your cheesecake by up to a week in the fridge and up to 6 months in the freezer. Enjoy!
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